When it comes to Iceland, the first things that come to our minds are snow-capped mountains, picturesque landscapes, and the Northern Lights. But did you know that Icelandic cuisine is equally captivating and unique?
Iceland’s isolation from the rest of the world has allowed it to cultivate a distinct culinary culture, using locally sourced, fresh ingredients like fish, lamb and dairy products. In this blog post, we’ll take a deep dive into the culinary gems of Iceland that you should take advantage of on your next visit.
Seafood
Iceland is surrounded by the North Atlantic Ocean, providing a vast array of fresh seafood delicacies. From world-renowned lobster soup to fermented shark, Icelandic seafood is an experience not to be missed. The locals swear by their classic “Plokkfiskur,” a rustic fish stew prepared with cod or haddock, potatoes, onions, and cream. For sushi fans, try Icelandic “Nigiri” (Icelandic sushi), which features fresh fish, cured salmon, or trout accompanied by a dollop of butter.
Lamb
Icelandic lamb is world-famous for its tender, juicy texture and distinct flavour, thanks to the traditional free-range farming methods. Locals swear by their “Hangikjöt,” smoked lamb served with potatoes, peas and pickled red cabbage, a dish found on most street food markets. Try the Icelandic lamb hot dog (pylsa), sold at every gas station, for a quick and cheap meal. It is served with crispy fried onions, ketchup, mustard and remoulade sauce, a must-try condiment in Iceland.
Dairy Products
Iceland is a land of milk and honey when it comes to dairy products. The locals take pride in their skyr, a traditional Icelandic fermented dairy product that’s thick, creamy and packed with protein. You can try it in various flavours, including vanilla, blueberry, strawberry and more. Try locally sourced Icelandic cheese, such as “Gouda,” a semi-hard cheese or “skotí,”. Made from pure Icelandic sheep’s milk and aged for several months. Don’t forget to try the Icelandic butter, renowned for its creamy flavour, and the local yoghurt, known as “Mjólkursoðinn,” made by boiling milk until it thickens.
Bread
Icelandic bread is an essential part of Icelandic cuisine, regardless of the meal of the day. The locals’ favourite is “Rúgbrauð,” dense and dark rye bread baked in a wooden cask buried in the ground, heated with geothermal energy. Baking takes around 24 hours, resulting in a unique texture and flavour. For those with a sweet tooth, try “Kleiner”. This small twisted doughnuts that are crispy on the outside and soft on the inside are ideal with a cup of coffee.
Alongside Icelands Northern Lights, Icelandic cuisine is a culinary experience that you will want to explore. Every ingredient in Icelandic food has a story rooted in Iceland’s traditions and heritage. From seafood to dairy products, lamb to bread, Icelandic cuisine can be described in one word: “Unique.” As a traveller, it’s imperative to immerse oneself in the local culture and embrace the flavours of the destination. So, on your next visit to Iceland, make sure you take the time to experience the country’s culinary delights.
