New Zealand may be a small country, but its culinary scene is by no means limited. With stunning landscapes, unique flora, and fauna, the country provides a fertile backdrop for exquisite food. In this blog post, we’ll explore some of the best local dishes visitors must try while staying in New Zealand. We’ve got you covered whether you’re craving succulent meats, ocean-fresh seafood, or hearty comfort food.
First up, let’s talk about the world-famous ‘Hokey Pokey’ ice cream. This Kiwi favourite is a must-try for dessert lovers, made with luscious vanilla ice cream and crunchy honeycomb candy pieces. The best place to indulge in this treat is at the legendary Tip Top ice cream shop in Auckland. You can choose to enjoy your Hokey Pokey scoop in a cone or a cup and trust us, you won’t be disappointed.
If you’re looking for a more substantial meal, you can’t go wrong with a classic New Zealand meat pie. These hearty pies are filled with piping hot chunks of beef, lamb, or chicken and wrapped in flaky pastry. You can find them at most bakeries and cafes throughout the country, but if you’re in Auckland, we recommend trying the pies at The Fridge in Kingsland. Their award-winning pies are baked fresh daily and come in various delicious flavours.
For seafood lovers, New Zealand’s Kaikoura crayfish is a must-try delicacy. These exquisite crustaceans are caught fresh from the ocean and cooked to perfection. They have a buttery, sweet flavour that pairs perfectly with a glass of chilled white wine. The best place to try Kaikoura crayfish is at the beachside Kaikoura Seafood BBQ, where you can enjoy your crayfish grilled to perfection while enjoying the stunning ocean views.
Next on our list is New Zealand’s national dish, the humble Kiwi roast. This hearty meal consists of succulent slow-roasted meats (usually lamb, beef, or pork) served with crispy roast potatoes, kumara (sweet potato), and a side of greens. The Chancery in Auckland is the perfect place to enjoy this traditional meal. This cosy gastropub serves generous portions of comfort food, including their popular Kiwi roast. Wash it down with a locally brewed beer for the ultimate Kiwi experience.
Finally, let’s talk about the classic New Zealand ‘fush and chups’ (fish and chips). This crowd-pleasing dish consists of crispy battered fish and thick-cut chips, served with a side of tartare sauce. You can find fish and chips shops all over the country, but for the best experience, head to the seaside town of Kaikoura. The local fish and chips shops here are famous for their freshly caught fish, and you can enjoy your meal while taking in the stunning views of the rugged coastline.
Whether you’re a foodie or want to try local delicacies, New Zealand’s culinary scene will not disappoint. There’s something for everyone, from the delicious Hokey Pokey ice cream to the hearty Kiwi roast. So, if you’re planning a trip to New Zealand, indulge in some of these must-try local dishes. Trust us, your taste buds will thank you.
